A celebration of Caribbean heritage, elevated through refined technique and modern presentation.
Flame-Grilled Jerk Chicken
Marinated in traditional island spices, slow-grilled for a rich, smoky finish
Braised Brown Stew Chicken
Tender chicken simmered in a deeply seasoned, aromatic sauce
Curried Goat with Caribbean Spices
Slow-cooked for hours, delivering depth, warmth, and bold flavour
Crispy Fried Chicken
Golden, perfectly seasoned, and delicately crisp
Fragrant Curry Chicken
A rich, comforting dish infused with authentic Caribbean curry
Peppered Steak with Sweet Peppers
Succulent cuts of beef sautéed with vibrant peppers and spices
Honey Glazed Salmon
Pan-seared salmon finished with a delicate sweet glaze
Truffle Mac & Cheese (optional upgrade)
Rich, creamy, and indulgently finished
Rice & Peas
A Caribbean staple, infused with coconut and herbs
Steamed White Rice
Vegetable Fried Rice
Sweet Fried Plantain
Prawn Tempura
Lightly battered and crisp with a delicate finish
Festival Dumplings
Golden and slightly sweet traditional dumplings
Fresh Garden Salad
Creamy Coleslaw
Jerk Lamb Cutlets
Perfectly grilled and elegantly presented
Caribbean Seafood Selection (Market Price)
A curated selection of lobster, prawns, and fish
—
All menus are bespoke and tailored to your occasion